INGREDIENTS
5 lb
red potatoes, quartered
1 16 ounce container
sour cream
1/2 cup
butter
1 10.75 ounce can
condensed cream of chicken soup
2 cups
shredded Cheddar cheese
1/4 cup
chopped green onion
2 cups
cooked, chopped ham
salt and pepper
1 1/2 cups
Parmesan cheese flavored bread crumbs
1/4 cup
melted butter