Loaded Baked Potato Soup

lbs of potatoes (washed and cut into 1” pieces)

medium yellow onions (chopped)

garlic (chopped)

to 3 sticks of butter

to 2 pints of heavy cream

Chicken Bouillion cube or 1 tsp better than bouillon

red pepper flakes to taste (we used 1 Tbsp - we like the slow burn)

salt and pepper

to 2 C milk

Real Bacon

Green Onions

Sharp Cheddar