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Tortellini Spinach Salad with Balsamic-Tomato Vinaigrette

Mel's Kitchen Cafe
  • 22 minutes
  • Serves 6

INGREDIENTS

9 tbsp

balsamic vinegar

3 cloves

garlic

1 1/2 tsp

oregano

1 1/2 tbsp

tomato paste

1/8 tsp

salt and pepper

3/4 cup

olive oil

20 oz

cheese tortellini

14 1/2 ozs

artichokes

9 ozs

baby spinach

3 ozs

jar of sun tomatoes

1/2 cup

feta cheese

1/4 cup

onion