INGREDIENTS
9 tbsp
balsamic vinegar
3 cloves
garlic
1 1/2 tsp
oregano
1 1/2 tbsp
tomato paste
1/8 tsp
salt and pepper
3/4 cup
olive oil
20 oz
cheese tortellini
14 1/2 ozs
artichokes
9 ozs
baby spinach
3 ozs
jar of sun tomatoes
1/2 cup
feta cheese
1/4 cup
onion