INGREDIENTS
2 cups
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 cup
buttermilk
2 larges
eggs
1 tsp
kosher salt
3 tbsp
lemon juice
1 tbsp
lemon zest
3/4 cup
light brown sugar
1 cup
powdered sugar
1 cup
sugar
3/4 cup
unsalted butter
1 tsp
vanilla extract