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Mediterranean Einkorn Pasta

Erin, Naturally Ella
  • 80 minutes
  • Serves 4

INGREDIENTS

1/2 cup

artichoke hearts

1/4 tsp

black pepper

1 cup

canned chickpeas

3 larges

eggs

1/2

fennel

2 oz

feta cheese

2 tbsp

flat leaf parsley

2 cups

flour

2 cloves

garlic

1/2 cup

kalamata olives

4 servings

lemon zest

4 servings

olive oil

4 servings

pasta

1/2 tsp

sea salt

1/4 cup

sun-dried tomatoes