INGREDIENTS
1 leaves
place cilantro pecans
4
tablespoons butter along the center of your baking dish and place a piece of chicken on top of each butter pat
1 piece
lift the skin of each of chicken and cover the meat
1 serving
pour the white wine over the chicken
1 serving
remove bake dish cover and bake
1 serving
when done
1 serving
plate the chicken and complete the presentation by topping