INGREDIENTS
1 1/4 cups
sprouted spelt flour
1 tsp
baking soda
1/2 tsp
aluminum-free baking powder
1/2 tsp
sea salt
3/4 cup
almond pulp
1/2 cup
maple syrup
4 Tablespoons
unrefined coconut oil
2 larges
eggs
1 Tablespoon
vanilla extract
2 larges
bananas
1/2 cup
pecans