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Whole grain banana bread with almond pulp

pamelasalzman.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

sprouted spelt flour

1 tsp

baking soda

1/2 tsp

aluminum-free baking powder

1/2 tsp

sea salt

3/4 cup

almond pulp

1/2 cup

maple syrup

4 Tablespoons

unrefined coconut oil

2 larges

eggs

1 Tablespoon

vanilla extract

2 larges

bananas

1/2 cup

pecans