INGREDIENTS
1 serving
what could be better than a big bowl of freshly popped popcorn topped
1 serving
enough chatter
1 serving
isn't it amazing how these little kernels will produce drifts of fluffy goodness
1 sheet
while the corn is popping
1 cup
make an extra batch to keep them oc ied while you make the caramel topping
1 serving
even a clean roasting pan. you'll be stirring caramel into the corn later
1 serving
measuring molasses and corn syrup is always tricky
1 serving
stockpot over medium-high heat
1 serving
bring the caramel mixture to a boil. stirring occasionally
1 sheets
when the kernels are coated and your arm is tired
1 serving
bake the corn at 200°f
1 serving
behold the sticky
1 serving
please make
1 serving
caramel
1 serving
halloween
1 serving
popcorn
1 serving
don't be fooled though
9 servings
months ago my husband david and i
5
at the end of the minutes
1 serving
it's essential that you taste some every time you stir.
1 serving
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1 serving
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1 serving
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1 serving
autumn
1 serving
recipes
1 serving
the author
1 serving
maryjane robbins
1 serving
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