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Carol's caramel corn

www.kingarthurflour.com
  • minutes
  • Serves

INGREDIENTS

1 serving

what could be better than a big bowl of freshly popped popcorn topped

1 serving

enough chatter

1 serving

isn't it amazing how these little kernels will produce drifts of fluffy goodness

1 sheet

while the corn is popping

1 cup

make an extra batch to keep them oc ied while you make the caramel topping

1 serving

even a clean roasting pan. you'll be stirring caramel into the corn later

1 serving

measuring molasses and corn syrup is always tricky

1 serving

stockpot over medium-high heat

1 serving

bring the caramel mixture to a boil. stirring occasionally

1 sheets

when the kernels are coated and your arm is tired

1 serving

bake the corn at 200°f

1 serving

behold the sticky

1 serving

please make

1 serving

caramel

1 serving

halloween

1 serving

popcorn

1 serving

don't be fooled though

9 servings

months ago my husband david and i

5

at the end of the minutes

1 serving

it's essential that you taste some every time you stir.

1 serving

shares

1 serving

share by email

1 serving

share on pinterest

1 serving

autumn

1 serving

recipes

1 serving

the author

1 serving

maryjane robbins

1 serving

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