INGREDIENTS
2
jalapeno chilies
2 cloves
garlic
1/2 cup
onion
15 oz
canned tomatoes
1/3 cup
cilantro
1
juice of lime
2 tsp
honey
15
heat a pan over heat. lay the jalapenos and garlic on pan and dry-roast until in spots
1 scoop
while the chilies and garlic are roasting
1 serving
pour into a bowl and stir in lime juice and honey. season