INGREDIENTS
1 1/2 lbs
yukon gold potatoes
2 cloves
garlic
3/4 cup
buttermilk
1/3 cup
parmigiano regiano
1 Tbsp
chives
1 serving
salt and pepper
1 serving
extra virgin olive oil
1 1/4 lb
ground turkey
1 1/2 cups
onion
2 cups
carrots
1 cup
celery stalk
1 tsp
thyme
1 cup
chicken stock
1/2
oz can of tomato paste
2 tsps
worcestershire sauce