INGREDIENTS
1/2 tsp
basil
1/4 cup
black olives
2 cups
chicken stock
1/2 cup
cucumber
3 oz
feta cheese
1 tsp
garlic
1/4 cup
green onion
1/2 cup
green bell pepper
1/4 cup
lemon juice
2 tbsp
olive oil
1/2 tsp
oregano
6 servings
bell pepper
1 cup
quinoa
1/4 cup
red onion
1/2 cup
red bell pepper