INGREDIENTS
8 oz
Mushrooms, fresh
2
Eggs
1
jar Pasta sauce
1 12 ounce package
Pasta shells, jumbo
1 tsp
Black pepper, ground
1 tbsp
Italian seasoning
2 tsp
Salt
1
low-fat cottage cheese, low-fat
1 lb
Mozzarella cheese
8 oz
Parmesan cheese, grated
1 15 ounce container
Ricotta cheese, low-fat