INGREDIENTS
3/4 cup
all-purpose flour
3/4 cup
whole wheat flour
1 cup
sugar (I used raw)
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
2 tbsp
oil
2
large eggs
1 tsp
vanilla
2 cups
mashed ripe bananas
20 oz
can crushed pineapple in juice, drained well
1/2 cup
chopped pecans
8 oz
1/3-less fat Philadelphia Cream Cheese
1 cup
powdered sugar
2 tsp
vanilla extract
22
pecan halves