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Skinny Hummingbird Cupcakes

Skinnytaste
  • 45 minutes
  • Serves 22

INGREDIENTS

3/4 cup

all-purpose flour

3/4 cup

whole wheat flour

1 cup

sugar (I used raw)

2 tsp

baking soda

1 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground ginger

2 tbsp

oil

2

large eggs

1 tsp

vanilla

2 cups

mashed ripe bananas

20 oz

can crushed pineapple in juice, drained well

1/2 cup

chopped pecans

8 oz

1/3-less fat Philadelphia Cream Cheese

1 cup

powdered sugar

2 tsp

vanilla extract

22

pecan halves