Favoreats
Favoreats LLC
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INGREDIENTS
24 oz
center cut salmon fillets
1
lemon zest
1 serving
salt and pepper
4 tbsp
canola oil
1 medium
vidalia onion
2 cloves
garlic
1 cup
shiitake mushrooms
2 tsp
thyme leaves
4 cups
baby spinach
1/4 cup
cream
2 sheets
puff pastry
1 serving
parsley leaves