INGREDIENTS
3 tbsp
white miso, or other light-colored miso
2 tbsp
rice vinegar
1 tsp
Dijon mustard
1 tsp
maple syrup (optional)
1 tbsp
neutral flavored oil
1 lb
skirt steak
1 tsp
paprika (sweet, hot, or smoked — your choice)
1 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
black pepper
2 tsp
high-heat cooking oil
6
to 8 cups spring greens
2
carrots, peeled and sliced
4
to 6 radishes, thinly sliced
1
apple, any kind, cored and thinly sliced