INGREDIENTS
2 cups
flour
1 tbsp
sugar
4 tsps
baking powder
1/4 tsp
salt
2
eggs
1 3/4 cups
milk
1/2 cup
oil
1/2 tsp
vanilla
1 9-inch
unbaked pie crust
2
eggs
1 c
corn syrup
1/2 c
brown sugar
1 T
all purpose flour
3 Ts
butter
1 t
vanilla extract
1/4 t
salt
1 c
pecans