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Pickled Jalapenos

www.davidlebovitz.com
  • minutes
  • Serves 8

INGREDIENTS

450 gs

jalapeno peppers

625 mls

water

625 mls

vinegar )

3 tbsp

sugar

3 tbsp

coarse salt

2

bay leaves

2 tbsp

coriander seeds

3 cloves

garlic

2 tbsp

peppercorns