Favoreats
Favoreats LLC
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INGREDIENTS
1 Slice
off stems of persimmons
1 pieces
steadying persimmon on flat plane where stem used to be
1 null
juice of lemon
1 serving
stir so that all the persimmons become covered in lemon juice. this will help them keep their vibrant orange color and will give them a bright
1 slices
lay your persimmon out on dehydrator trays. set dehydrator to 150f° and persimmons