INGREDIENTS
1/2 lb
ground beef - buy grassfed beef here
1/2 lb
pasture raised ground pork
1 serving
ground liver - substitute )
2
eggs from pasture raised hens
1/2
onion
1/2 cup
tomato paste
2 cloves
garlic
1 tbsp
parsley
1/4 tsp
sea salt
1/2 tsp
ground pepper
1/8 cup
sauerkraut - optional