INGREDIENTS
1/2 cup
Carrots
1
Celery stalk
1/2 cup
Cucumber
1/8 tsp
Garlic powder
2 tbsp
Green onion
4 tbsp
Purple onion
1
Red bell pepper
1/2 cup
Bbq sauce
1/4 tsp
Hot sauce
1 cup
Mayonnaise
1
box Elbow macaroni
1/2 tsp
Chili powder
2 tbsp
Apple cider vinegar
1/2 cup
Colby jack cheese