INGREDIENTS
1 tsp
vegetable oil
1/2
cup chopped red onion
1 1/2
teaspoons minced fresh thyme
1/2 tsp
salt, divided
1 lb
chicken breasts, skinless & boneless
1/3
cup all-fruit or reduced-sugar apricot jam
2 tbsp
balsamic vinegar
1/4 tsp
black pepper, freshly ground