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Martha's Rhubarb Upside-Down Cake

www.simplyscratch.com
  • 90 minutes
  • Serves 8

INGREDIENTS

4 tbsp

butter

1/2 cup

flour

1/4 cup

sugar

1/8 tsp

kosher salt

1 lb

rhubarb

3/4 cup

sugar

1 1/2 sticks

butter

1 cup

granulated sugar

1 cup

flour

1 1/2 tsp

baking powder

1 1/2 tsp

kosher salt

1 tsp

orange zest

1 tsp

real vanilla extract

2 larges

eggs

1 cup

cream

1 serving

whipped cream

1 serving

vanilla ice cream