INGREDIENTS
4 tbsp
butter
1/2 cup
flour
1/4 cup
sugar
1/8 tsp
kosher salt
1 lb
rhubarb
3/4 cup
sugar
1 1/2 sticks
butter
1 cup
granulated sugar
1 cup
flour
1 1/2 tsp
baking powder
1 1/2 tsp
kosher salt
1 tsp
orange zest
1 tsp
real vanilla extract
2 larges
eggs
1 cup
cream
1 serving
whipped cream
1 serving
vanilla ice cream