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Israeli Couscous with Spinach and Mushrooms

Jordan Cord
  • 20 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

Baby portobello mushrooms

2 cloves

Garlic

6 cups

Spinach

1 cup

Yellow onion

1/4 cup

Vegetable broth

1 cup

Israeli couscous

1/2 tsp

Black pepper

1/2 tsp

Sea salt

3 tbsp

Olive oil

2 cups

Water

1 person Recommend This Recipe