INGREDIENTS
1 1/2 cups
Baby portobello mushrooms
2 cloves
Garlic
6 cups
Spinach
1 cup
Yellow onion
1/4 cup
Vegetable broth
1 cup
Israeli couscous
1/2 tsp
Black pepper
1/2 tsp
Sea salt
3 tbsp
Olive oil
2 cups
Water
Pretty bland but will use this as a base recipe. Would add harissa, piri piri sauce, or something else to liven it up!