INGREDIENTS
2 tbsp
extra virgin olive oil
1/4 tsp
salt
1 cup
basil
3 tbsp
lemon juice
2 tbsp
dijon mustard
1 tbsp
red wine vinegar
1 tsp
stevia
2 tsp
lemon rind
1/2 tsp
pepper
2
garlic cloves
1 serving
whisk all together and add to quinoa and veggies