INGREDIENTS
1
Avocado
2 cans
Black beans
1
Cherry tomatoes
1/2 cup
Cilantro, fresh leaves
1
bunch Curly kale
3 cloves
Garlic
1/2
Jalapeno
1
Shallot
1
Hot sauce
3/8 cup
Lime juice
1/2 cup
Salsa verde, mild
1 cup
Brown rice
1/4 tsp
Cayenne pepper
1/4 tsp
Chili powder
1/2 tsp
Salt
2 tbsp
Olive oil
1/2 tsp
Cumin