INGREDIENTS
2 tbsp
Dill, fresh
2
Garlic cloves
1
Lemon, zest of
1 tbsp
Mint, fresh
1 tbsp
Parsley
2
Spring onions
1 kg
Zucchini or courgettes
2 tbsp
Capers
1
Amount of black pepper, generous
2 tsp
Salt
1/2 cup
Wholemeal flour
1
Olive oil
1/4 cup
Breadcrumbs
1
Yoghurt or cashew cream or avocado cream, vegan
¼ cup reduced** aquafaba OR 2 tbsp ground flax seed