INGREDIENTS
1 tsp
Coriander, ground
1
small bunch Coriander
4 cloves
Garlic
15
Plum tomatoes, ripe
1
Quick-pickled red onions
1
Red onion, medium
1
Romaine lettuce
1
Spring onion
2 tbsp
Tomato paste
2 tsp
Lime juice
2 tsp
Liquid smoke
3 tbsp
Maple syrup
4 tbsp
Soy sauce
1
Vegan sour cream
185 g
All purpose white flour
1/2 tsp
Baking powder
1 pinch
Cinnamon, ground
2 pinches
Cloves, ground
1 tsp
Paprika, smoked
3/4 tsp
Salt
1
Salt & pepper
1/2 tsp
Sugar
1/4 tsp
White pepper
1 tbsp
Apple cider vinegar
4 tbsp
Olive oil
2 tbsp
Vegetable oil
1
heaped tsp Cumin, ground
1 tsp
Sambal oelek (indonesian chilli paste) or chilli power, to taste
2
X 565 g / 20 oz tins young (green) jackfruit in water