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Grilled Flank Steak With Tomatoes, Red Onion And Balsamic

Skinnytaste

INGREDIENTS

2 tbsps

balsamic glaze

1 tbsp

extra virgin olive oil

2 lbs

flank steak

8 servings

garlic powder

1 tbsp

herbs

8 servings

kosher salt

1/3 cup

red onion

3 1/2 cups

tomatoes

View Detailed Directions