INGREDIENTS
1 serving
baked pumpkin toast
1/2 cup
granulated sugar
1 tbsp
ground cinnamon
16 slices
sandwich bread
1 stick
butter
2 1/2 cups
milk
1/2 cup
pumpkin puree
6 larges
eggs
1/4 tsp
table salt
2 tsp
vanilla extract
1 serving
adapted from smitten kitchen