Twice baked sweet potatoes with easy Thai peanut sauce

INGREDIENTS

large orange kumara ((sweet potatoes))

1/4 cup

coconut cream ((I used canned light coconut cream))

1 tbsp

Thai red curry paste

1/3 cup

smooth peanut butter

1/3 cup

water

2 tbsp

lime juice

1 tbsp

tamari (or soy sauce if not gluten free)

1/2 tbsp

coconut sugar (or sweetener of your choice)

1 clove

garlic (finely grated or crushed)

1/2 tbsp

fresh ginger (finely grated)

1/4 tsp

chilli flakes (optional)

carrot (peeled and grated)

spring onion ((scallion) finely sliced)

Large handful of coriander ((cilantro) roughly chopped)

1/4 cup

roasted peanuts (roughly chopped)

fresh chilli (finely sliced (optional))