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Lettuce Chicken Wrap Toppings

“Lettuce Wrap Sauce and Noodles”

Amy Sutherland
  • 10 minutes
  • Serves 4

INGREDIENTS

3/4 Cup

Sugar

1/2 Cup

Water

2 Tablespoons

Soy Sauce

2 Tablespoons

Rice Wine Vinegar

2 Tablespoons

Ketchup

1 Tablespoon

Lemon Juice

1/8 tsp

Sesame Oil

1 Tablespoon

Hot Mustard or Dijon

1 Tablespoon

Hot Water

1 Pinch

Red Pepper Flakes

1 Ounce

Rice Noodles

1 Inch

Olive Oil