INGREDIENTS
5
small boneless skinless chicken thighs
1 tbsp
olive oil, divided
2 tsp
cornstarch
1/2 tsp
kosher salt
1/4 tsp
paprika
1/4 tsp
chilie powder
1/4 tsp
cumin
1/4 tsp
onion powder
1/4 cup
honey
2
chipotle peppers in adobo sauce, minced
1 tbsp
adobo sauce
1 tbsp
plain white vinegar
1
small zucchini, sliced and cut into bite sized pieces