Brown Sugar Pound Cake

INGREDIENTS

1 1/2 cups

unsalted butter, room temperature

2 cups

light brown sugar, packed

1 cup

granulated sugar

1 tsp

salt

large eggs

3 cups

all-purpose flour, sifted

1 cup

sour cream, room temperature

1 tbsp

pure vanilla extract

5 tbsp

unsalted butter, melted and browned until specs appear

1 cup

confectioner's sugar

2 tbsp

milk