INGREDIENTS
1 serving
pine nut topping
2 Tbsps
pine nuts
2 tsps
canola oil
1/4 tsp
garlic powder
1 tsp
basil
1 tsp
parsley
1/4 tsp
salt
1 pinch
cayenne pepper
2 cans
garbanzo beans
1/2 cup
tahini
6 Tbsps
squeezed lemon juice
1/4 cup
reserved bean liquid
2 Tbsps
soy sauce
2 Tbsps
water
1 Tbsp
canola oil
1 tsp
garlic
1 serving
we are getting so excited
1 serving
mock sabra