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Spicy Tenderstem & Peanut Noodle Stir Fry

Aimee
  • minutes
  • Serves 4

INGREDIENTS

250 g

Chestnut mushrooms

1

Red bell pepper, medium

2

Spring onions

200 g

Tenderstem broccoli

8 tbsp

Peanut butter

6 tbsp

Soy sauce

1 1/2 tbsp

Sriracha sauce

250 g

Wholewheat noodles

2 tbsp

Sesame oil, toasted

(Optional) A bunch of fresh coriander