INGREDIENTS
2 lb
collards
1 lb
kale
1 serving
salt water to clean your collards & kale
1/2 head
cabbage
1/2 cup
granulated sugar
1/3 cup
apple cider vinegar
3 cups
chicken broth
2 cups
water
3
pork necks
1 serving
sea salt
1 serving
ground pepper
1 serving
granulated garlic
1 serving
adobe seasoning