INGREDIENTS
3 pints
berries
2 media
zucchini
2 lb
asparagus
1 large
persian cucumber
1 small
cucumber
1 medium
green bell pepper
2 smalls
bell pepper
1 large
yellow bell pepper
1 large head
garlic
2 inches
ginger
1 small bunch
carrots
4 media
oranges
2 media
lemons
4 oz
hass avocados
3/4 lb
broccoli florets
2 medium bunches
scallions
1/2 small head
green cabbage
1 small head
iceberg lettuce
1 large head
romaine lettuce
1 small
oregano
1 small bunch
fresh cilantro
1 small
basil
2 media
beefsteak tomatoes
1 small
vine ripened tomatoes
1 pint
cherry tomatoes
1 small
red onion
1 small
yellow onions
1 large
white onion