INGREDIENTS
80 g
Brown rice flour
1
Buckwheat flour
1
Corn starch
24 g
Granulated sugar
1
Oat flour
1
Potato starch
20 g
Psyllium husk
1 tsp
Salt
20 g
Sesame seeds
10 g
Chia seeds
20 g
Flax seeds, dark
10 g
Golden flax seeds, ground
20 g
Sunflower seeds
140 g
Sourdough starter
460 g
Water
60 g
Of each