INGREDIENTS
2 tbsp
Italian parsley
1 cup
Spinach, frozen
6
Egg, large
1 3/4 cups
All-purpose flour
1/2 tsp
Salt
2
Salt & pepper
1 3/4 cups
Semolina flour
1
Cooking spray, non-stick
1/2 tbsp
Olive oil
1 cup
Panko breadcrumbs
1/2 tbsp
Butter
3/4 cup
Parmesan, grated
3 cups
Ricotta cheese
4 tbsp
Water