INGREDIENTS
1 tsp
black pepper
14 1/2 ozs
canned tomatoes
16 ozs
chili beans
1 Tbsp
chili powder
1 Tbsp
extra virgin olive oil
1 Tbsp
garlic
4 ozs
green chilies
1 tsp
ground cumin
1 lb
lean ground turkey
1 cup
low fat shredded mexican cheese blend
1 small
onion
1 cup
rotini pasta
1 tsp
salt
6 ozs
tomato paste