INGREDIENTS
10 tbsp
butter (room temperature)
1 1/4 cups
flour
1/2 cup
+ 2 tablespoons powdered sugar
1/4 tsp
salt
3
large eggs (room temperature)
1 cup
granulated sugar
3 tbsp
flour
1 tbsp
lemon zest
1/3 cup
lemon juice (about 2 lemons)
1/2 tsp
baking powder