INGREDIENTS
2 media
yukon gold potatoes
1 medium
onion
2 larges
carrots
2 larges
celery stalks
8 cups
chicken broth
14 1/2 oz
canned tomatoes
2 media
zucchini
1 1/2 cups
green beans
1 cup
peas
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
basil
1/2 cup
parmesan cheese