INGREDIENTS
1 tsp
Basil, dried
1
Crispy baked chickpeas
1 1/2 tbsp
Dill, dried
1
Dill, Fresh
1 tbsp
Garlic powder
2
Red bell peppers, large
1
Tomatoes
1
(793 g) can Tomatoes in, juices
1
(414 ml) can Coconut milk, light
1
Coconut milk, Full-fat
1
(170 g) can Tomato paste
1
Black pepper
3 tbsp
Coconut sugar
1/2 tsp
Sea salt and black pepper
1
Croutons
1
Nutritional yeast or vegan parmesan cheese
1 cup
Water