INGREDIENTS
1 pint
blueberries
6 oz
berries
12 oz
strawberries
2 media
oranges
1 medium
lemon
4 media
limes
2 3/4 lb
asparagus
22 oz
sweet potatoes
2 media
russet potatoes
1 lb
gold potatoes
3 media
apples
8 oz
portobello mushrooms
1 small container
alfalfa sprouts
1 medium head
garlic
1 large
shallot
4 media
carrots
1 small bunch
celery
1 small bunch
fresh parsley
1 medium bunch
fresh cilantro
10 oz
baby arugula
1 large head
romaine lettuce
1 medium head
bibb lettuce
1/2 small head
green cabbage
1/2 small head
red cabbage
2 media
red bell peppers
2 inches
fresh ginger
1 small
cucumber
1 small bunch
scallions
1/2 lb
broccoli florets
4 oz
hass avocado
1 small
red onion
1 small
white onion
1 medium
yellow onion
1 large
beef steak tomato
1 pint
grape tomatoes