INGREDIENTS
1/2 tsp
black pepper
15 oz
canned tomato sauce
15 oz
canned tomatoes
15 oz
canned tomatoes
1 1/4 cups
croutons
1/2 tbsp
fresh basil
1/2 tsp
garlic powder
1 cup
nonfat greek yogurt
1/3 cup
parmesan cheese
1/2 tsp
salt
2 tsp
stevia
1 tsp
thyme