INGREDIENTS
1/4 cup
unsweetened vanilla almond milk (room temperature)
1/2 cup
coconut oil (melted and cooled slightly)
1/4 cup
fresh lemon juice
1/3 cup
mashed banana
1 1/2 cups
all purpose flour
1/4 tsp
baking soda
1/4 tsp
salt
1 cup
granulated sugar
1/4 cup
grated lemon zest (about 4 lemons, zested)
1 cup
powdered sugar
2 tbsp
fresh lemon juice