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Vegan Lemon Pound Cake Cupcakes Recipe

Jennifer
  • 25 minutes
  • Serves 9

INGREDIENTS

1/4 cup

unsweetened vanilla almond milk (room temperature)

1/2 cup

coconut oil (melted and cooled slightly)

1/4 cup

fresh lemon juice

1/3 cup

mashed banana

1 1/2 cups

all purpose flour

1/4 tsp

baking soda

1/4 tsp

salt

1 cup

granulated sugar

1/4 cup

grated lemon zest (about 4 lemons, zested)

1 cup

powdered sugar

2 tbsp

fresh lemon juice