INGREDIENTS
1
bag baby spring mix
1
medium yellow squash (sliced and halved or quartered)
1
red bell pepper (cut into 1 inch pieces)
1
bunch asparagus (ends removed and cut into 2 inch pieces)
1/2
red onion (cut into 1 inch pieces)
2 tbsp
olive oil
sea salt
fresh ground pepper
4 oz
feta cheese
balsamic vinaigrette
1/3 cup
olive oil
1/3 cup
balsamic vinegar
2 tsp
minced red onion
1/2 tsp
dried oregano
1
garlic clove (minced)
1/2 tsp
salt
1/2 tsp
sugar
1/4 tsp
pepper
*Adapted from The America’s Test kitchen Family Cookbook: Basic Vinaigrette recipe