INGREDIENTS
2
bay leaves
1/4 tsp
black pepper
45 oz
canned black beans
1 pinch
cayenne pepper
1 cup
celery
10 oz
chicken sausage
10 servings
cilantro
1 tsp
dried thyme
2 tsp
garlic powder
1
green bell pepper
1 cup
low sodium beef broth
1
onion
2 tsp
oregano
1/4 tsp
salt
10 servings
sour cream
6 oz
tomato paste