INGREDIENTS
1 1/2 cups
baby spinach
1/4 tsp
black pepper
1/4 cup
extra virgin olive oil
1 1/2 lb
flank steak
2 tbsp
fresh parsley
1 tsp
garlic
2 tsp
garlic powder
2 tbsp
italian seasoning
1/4 cup
red wine vinegar
1/4 tsp
salt
1/2 cup
sundried tomatoes
5
swiss cheese
8
wood apple
72 inches
butcher's twine