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Favoreats LLC

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Roasted Corn with Basil-Shallot Vinaigrette

www.eatingwell.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

fresh basil

3 cups

fresh corn kernels

2 tbsp

olive oil

4 servings

bell pepper

1 tbsp

red wine vinegar

1/4 tsp

salt

1 tbsp

shallot